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Production, reactivation and nutrient requirements of active dried yeast in winemaking: theory and practice

作者:S.A. Schmidt[*] and P.A. Henschke
来源:Australian Journal of Grape and Wine Research ISSN:1322-7130, 2015年, 21卷, Sup1期, 651-662页, DOI: 10.1111/ajgw.12189
DOI:10.1111/ajgw.12189

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