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The chemistry of sour taste and the strategy to reduce the sour taste of beer

作者:Hong Li; Fang Liu
来源:Food Chemistry ISSN:0308-8146, 2015年, 185卷, 200–204页, DOI: 10.1016/j.foodchem.2015.03.135
DOI:10.1016/j.foodchem.2015.03.135

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