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Fermentation Dynamics During Production of Bhaati Jaanr, a Traditional Fermented Rice Beverage of the Eastern Himalayas

作者:Jyoti Prakash Tamang[a][*] ; Saroj Thapa[a]
来源:Food Biotechnology ISSN:0890-5436, 2006年, 20卷, 3期, 251-261页, DOI: 10.1080/08905430600904476
DOI:10.1080/08905430600904476

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