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Effect of Sucrose Ester of Fatty Acid on the Antioxidant Activity of Milk Products on Fish Oil Oxidation

作者:M. Shiota and K. Tatsumi
来源:Journal of Food Science ISSN:0022-1147, 2002年, 67卷, 2期, 547-552页, DOI: 10.1111/j.1365-2621.2002.tb10636.x
DOI:10.1111/j.1365-2621.2002.tb10636.x

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