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Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh

作者:Kunzes Angmo; Anila Kumari; Savitri; Tek Chand Bhalla
来源:LWT - Food Science and Technology ISSN:0023-6438, 2016年, 66卷, 428–435页, DOI: 10.1016/j.lwt.2015.10.057
DOI:10.1016/j.lwt.2015.10.057

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