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Antioxidant activity and fatty acid profile of fermented milk prepared by Pediococcus pentosaceus

作者:Gayathri Balakrishnan [1] Renu Agrawal [1]
来源:Journal of Food Science and Technology ISSN:0022-1155, 2014年, 51卷, 12期, 4138-4142页, DOI: 10.1007/s13197-012-0891-9
DOI:10.1007/s13197-012-0891-9

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