Dietary Supplementation of Tannic Acid Promotes Performance of Beef Cattle via Alleviating Liver Lipid Peroxidation and Improving Glucose Metabolism and Rumen Fermentation
作者:Tengfei He;Guang Yi;Jiangong Li;Zhenlong Wu;Yao Guo;Fang Sun;Jijun Liu;Chunjuan Tang;Shenfei Long;Zhaohui Chen
DOI:10.3390/antiox12091774