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Adjusting the pomace ratio during red wine fermentation: Effects of adding white grape pomace and juice runoff on wine flavoromics and sensory qualities

作者:Jun Wang [a] [b]
来源:Food Chemistry: X ISSN:2590-1575, 2023年, 20卷, 100939页, DOI: 10.1016/j.fochx.2023.100939
DOI:10.1016/j.fochx.2023.100939

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