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In vitro characteristics of lactic acid bacteria probiotics performance and antioxidant effect of fermented soymilk

作者:Philippe Madjirebaye; Muyan Xiao; Bechir Mahamat; Shijin Xiong; ... Zhen Peng
来源:Food Bioscience ISSN:2212-4292, 2022年, 49卷, DOI: 10.1016/j.fbio.2022.101952
DOI:10.1016/j.fbio.2022.101952

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