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Rabbits Divergently Selected for Total Body Fat Content: Changes in Proximate Composition and Fatty Acids of Different Meat Portions

作者:Marco Cullere;Zsolt SzendrőZsolt Matics;Zsolt Gerencsér;Rozália Kasza;Tamás Donkó;Antonella Dalle Zotte
来源:Animals ISSN:2076-2615, 2022年, 12卷, 18期, 2396页, DOI: 10.3390/ani12182396
DOI:10.3390/ani12182396

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