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Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation

作者:Dan Hu[a][b];Jinyong Wu[a];Long Jin[a][b][c];Lixia Yuan[a];Jun Li[a];Xiangsong Chen[a];Jianming Yao[a]
来源:Food Research International ISSN:0963-9969, 2021年, 148卷, DOI: 10.1016/j.foodres.2021.110570
DOI:10.1016/j.foodres.2021.110570

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