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Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw)

作者:Natalia C. Hernández-Delgado[ 1;+]; Edgar Torres-Maravilla[ 2;+]; Lino Mayorga-Reyes[ 3]; Rebeca Martín[ 2]; Philippe Langella[ 2]; Ricardo Pérez-Pastén-Borja[ 1;[*]; María E. Sánchez-Pardo[ 1;[*];Luis G. Bermúdez-Humarán[ 2;[*]
来源:Microorganisms ISSN:2076-2607, 2021年, 9卷, 5期, 1063页, DOI: 10.3390/microorganisms9051063
DOI:10.3390/microorganisms9051063

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