Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw)
作者:Natalia C. Hernández-Delgado[ 1;+]; Edgar Torres-Maravilla[ 2;+]; Lino Mayorga-Reyes[ 3]; Rebeca Martín[ 2]; Philippe Langella[ 2]; Ricardo Pérez-Pastén-Borja[ 1;[*]; María E. Sánchez-Pardo[ 1;[*];Luis G. Bermúdez-Humarán[ 2;[*]
DOI:10.3390/microorganisms9051063