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Potential probiotic properties and molecular identification of lactic acid Bacteria isolated from fermented millet porridge or ragi koozh and jalebi batter

作者:Manoharan Manovina[a]PersonEnvelope;Balasubramanian Thamarai Selvi[a];Ragothaman Prathiviraj[b];Joseph Selvin[b]
来源:Animal Gene ISSN:2352-4065, 2022年, 26卷, DOI: 10.1016/j.angen.2022.200134
DOI:10.1016/j.angen.2022.200134

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