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Antioxidant activity and short-chain fatty acid production of lactic acid bacteria isolated from Korean individuals and fermented foods

作者:Chang-Ho Kang;Jin-Seong Kim;Nam-Soo Paek;
来源:3 Biotech ISSN:2190-572X, 2021年, 11卷, 5期, 1-8页, DOI: 10.1007/s13205-021-02767-y
DOI:10.1007/s13205-021-02767-y

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