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Chemical Composition, In Vitro Digestibility and Rumen Fermentation Kinetics of Agro-Industrial By-Products

作者:Jairo García-Rodríguez[ 1;2]; María José Ranilla[ 1;2;[*]; James France[ 3]; Héctor Alaiz-Moretón[ 4]; María Dolores Carro[ 5];Secundino López[ 1;2;[*]
来源:Animals ISSN:2076-2615, 2019年, 9卷, 11期, 861页, DOI: 10.3390/ani9110861
DOI:10.3390/ani9110861

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