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Probiotic Properties and Antioxidant Activities of Pediococcus pentosaceus SC28 and Levilactobacillus brevis KU15151 in Fermented Black Gamju

作者:Seo Jin Yang[ 1]; Kee-Tae Kim[ 1]; Tae Young Kim[ 2];Hyun-Dong Paik[ 1;[*]
来源:Foods ISSN:2304-8158, 2020年, 9卷, 9期, 1154页, DOI: 10.3390/foods9091154
DOI:10.3390/foods9091154

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