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Antioxidant and Antibacterial Effects of Potential Probiotics Isolated from Korean Fermented Foods

作者:Anbazhagan Sathiyaseelan;Kandasamy Saravanakumar;Kiseok Han;Kumar Vishven Naveen;Myeong-Hyeon Wang
来源:International Journal of Molecular Sciences ISSN:1422-0067, 2022年, 23卷, 17期, 10062页, DOI: 10.3390/ijms231710062
DOI:10.3390/ijms231710062

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