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Growth and kinetics of Lactobacillus plantarum in the fermentation of edible Irish brown seaweeds

作者:Shilpi Gupta[a]; Nissreen Abu-Ghannam[a]; Amalia G.M. Scannell[b]
来源:Food and Bioproducts Processing ISSN:0960-3085, 2011年, 89卷, 4期, 346–355页, DOI: 10.1016/j.fbp.2010.10.001
DOI:10.1016/j.fbp.2010.10.001

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