Food Biotechnology 食品生物技术

ISSN: 0890-5436 CN: 830B0084 出版社: Taylor & Francis, Marcel Dekker Inc. 收录年限: 1987-2025
学科分类: Environment & Agriculture;Food Science & Technology(环境与农业;食品科学与技术)
829
总文献数
126
卷期数
1.564
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期刊简介

《食品生物技术》刊载食品生产与加工领域的生物技术的基础与应用研究论文、评论、图书评介和简讯。

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参考译文

Probiotic Characterization and Antifungal Potentials of Pichia kudriavzevii MYSSBYPS10 Isolated from Traditionally Fermented Green Gram Dosa Batter

期刊文献
B. Shruthi [1];Rakesh Somashekaraiah [2];S. Divyashree [3];G. Adithi [4];K. Ajithkumar [5];S. Mahadevakumar [6];M. Y. Sreenivasa [7];
Food Biotechnology ISSN: 0890-5436, 2025 年, 39 卷, 1 期, 1-27 页, DOI: 10.1080/08905436.2025.2457678
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Characterization of Aspergillus tubingensis from Grains in Upper Egypt and Their Potential for Ochratoxins Production

期刊文献
Youssuf A. Gherbawy [1];Lamiaa H. A. Hamza [2];Thanaa A. Maghraby [3];Yassmin M. Shebany [4];Sayed F. Abdelwahab (https://orcid.org/0000-0002-9636-7485) [5];Eman G. A. M. El-Dawy [6];
Food Biotechnology ISSN: 0890-5436, 2025 年, 39 卷, 1 期, 28-50 页, DOI: 10.1080/08905436.2025.2458242
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Optimization of L-Asparaginase Production from Lichen Endophyte Cleisthelebolus nipigonensis and Potential Food Applications

期刊文献
Ozlem Gulmez [1];Elif Tan [2];Ebru Gezgincioğlu [3];Halit Polat [4];Serhat Karatas [5];Ozlem Baris [6];
Food Biotechnology ISSN: 0890-5436, 2025 年, 39 卷, 1 期, 51-67 页, DOI: 10.1080/08905436.2025.2458239
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Cloning, Expression, Characterization, and Production Trial of Recombinant Alkaline Phytase (rAP) in Escherichia coli by Fed-Batch Culture with Constant Low Feeding Rate

期刊文献
Nguyen Anh Hao [1];Vo Thi Hoang Lan [2];Pham Thi Phuong Lien [3];Nguyen Van Hau [4];Le Kha Han [5];Nguyen Hieu Nghia (https://orcid.org/0000-0003-3151-2781) [6];
Food Biotechnology ISSN: 0890-5436, 2025 年, 39 卷, 1 期, 68-93 页, DOI: 10.1080/08905436.2025.2458785
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Biotechnological Potential for Fructooligosaccharides Production and Molecular Characterization of Aspergillus oryzae DIA-ITDAM

期刊文献
A. Martínez-Pérez (https://orcid.org/0000-0003-0862-7193) [1];F. D. J. Mares-Rodriguez (https://orcid.org/0000-0002-2482-777X) [2];D. B. Muñiz-Márquez (https://orcid.org/0000-0002-8070-1194) [3];A. G. Marroquín Cardona (https://orcid.org/0000-0002-3973-7128) [4];S. M. González-Herrera (https://orcid.org/0000-0002-0908-9844) [5];O. M. Rutiaga-Quiñones (https://orcid.org/0000-0002-2832-1688) [6];
Food Biotechnology ISSN: 0890-5436, 2025 年, 39 卷, 1 期, 94-114 页, DOI: 10.1080/08905436.2025.2458787
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Potential glycerol production inducers in Saccharomyces cerevisiae identified by in silico approaches

期刊文献
Zahra Pakrouh Jahromi (https://orcid.org/0009-0004-3457-6638) [1];Sara Ranjbar (https://orcid.org/0000-0002-7675-4146) [2];Younes Ghasemi (https://orcid.org/0000-0003-4172-0672) [3];Mohammad Javad Raee (https://orcid.org/0000-0003-2306-1773) [4];Mohammad Hossein Morowvat (https://orcid.org/0000-0003-4466-3175) [5];Manica Negahdaripour (https://orcid.org/0000-0002-4265-1499) [6];
Food Biotechnology ISSN: 0890-5436, 2025 年, 39 卷, 2 期, 115-143 页, DOI: 10.1080/08905436.2025.2494986
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The Gastroprotective Effect of Lactiplantibacillus plantarum E2_MCCKT on Cold Restraint Stress-Induced Gastric Ulcer Mice

期刊文献
Tridip K. Das (https://orcid.org/0000-0002-0080-1858) [1];Subhasree Mal (https://orcid.org/0009-0002-9625-1471) [2];Titli Panchali [3];Abhijit Banik (https://orcid.org/0000-0002-7145-6684) [4];Shrabani Pradhan [5];Kuntal Ghosh (https://orcid.org/0000-0003-4423-2471) [6];
Food Biotechnology ISSN: 0890-5436, 2025 年, 39 卷, 2 期, 144-160 页, DOI: 10.1080/08905436.2025.2494985
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Lactobacillus Combined with Inulin Ameliorated Memory Deficit by Modulating Gut Microbiota and Metabolic Profiles

期刊文献
Xinyu Shao [1];Ziqing Cheng [2];Leyi Zhao [3];Xiaohui Niu [4];Michael Zhang [5];Lei Guo [6];Zuming Li [7];Lei Hao [8];Huanhuan Quan [9];
Food Biotechnology ISSN: 0890-5436, 2025 年, 39 卷, 2 期, 161-184 页, DOI: 10.1080/08905436.2025.2500348
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Selection of Lactic Acid Bacteria from Dairy Matrices with Antifungal Activity to be Used as Biopreservative Adjunct Cultures

期刊文献
Luana Virgínia Souza [1];Rafaela da Silva Rodrigues [2];Andressa Fusieger [3];Luís Otávio Toledo Ribeiro [4];Fabrizio Domenico Nicosia [5];Valéria Quintana Cavicchioli [6];Nunziatina Russo [7];Cinzia Caggia [8];Cinzia Lucia Randazzo [9];Antonio Fernandes de Carvalho [10];Luís Augusto Nero [11];
Food Biotechnology ISSN: 0890-5436, 2025 年, 39 卷, 2 期, 185-207 页, DOI: 10.1080/08905436.2025.2501215
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Structure, Biosynthesis, and Antibacterial Mechanism of Lantibiotics Produced by Lactic Acid Bacteria

期刊文献
Mingxuan Wang [1];Wujin Zhang [2];Jianguo Zhang [3];
Food Biotechnology ISSN: 0890-5436, 2025 年, 39 卷, 2 期, 208-234 页, DOI: 10.1080/08905436.2025.2502105
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