Journal of Nutrition 营养学杂志

ISSN: 0022-3166 CN: 612B0007 出版社: American Society for Nutrition (UK-DC) 收录年限: 1928-2025
学科分类: NUTRITION AND DIETETICS(营养与食品)
26186
总文献数
1187
卷期数
4.798
影响因子

期刊简介

《营养学杂志》刊载人和动物营养方面的实验研究论文、评论和学术会议报道。此刊订购纸本免费上网,请勿订重。

年卷期导航

导航&检索条件: 整本期刊 共计: 26186篇
Maria Romero [1];Andrew Gelsomini [2];Kate Miller [3];Dhananjay Suresh [4];Seth Thaller [5];Daniela Frasca (0000-0002-9816-6679) [6];
The Journal of Nutrition ISSN: 0022-3166, 2025 年, 155 卷, 2 期, 445-452 页, DOI: 10.1016/j.tjnut.2024.10.013
Michael J Yaeger (0000-0001-7039-6360) [1];Laura Leuenberger [2];Saame Raza Shaikh [3];Kymberly M Gowdy [4];
The Journal of Nutrition ISSN: 0022-3166, 2025 年, 155 卷, 2 期, 453-464 页, DOI: 10.1016/j.tjnut.2024.10.028
Hannah B. Lovins (0009-0000-6088-9217) [1];Anushka Mehta (0009-0006-4082-1550) [2];Laura A. Leuenberger (0000-0002-8991-6554) [3];Michael J. Yaeger (0000-0001-7039-6360) [4];Evangeline Schott (0009-0004-2013-4249) [5];Grace Hutton (0009-0004-1100-1786) [6];Jonathan Manke (0000-0002-7952-5947) [7];Michael Armstrong [8];Nichole Residorph (0000-0002-0425-8012) [9];Robert M. Tighe (0000-0002-3465-9861) [10];Samuel J. Cochran (0000-0001-7314-4265) [11];Saame Raza Shaikh (0000-0003-1950-2521) [12];Kymberly M. Gowdy (0000-0002-7227-0697) [13];
The Journal of Nutrition ISSN: 0022-3166, 2025 年, 155 卷, 2 期, 465-475 页, DOI: 10.1016/j.tjnut.2024.11.006
Tanya L. France (0000-0003-3941-0181) [1];Andres F. Ortega [2];Andrew T. Richards [3];Miranda J. Farricker [4];Ananda B.P. Fontoura [5];Joseph W. McFadden [6];
The Journal of Nutrition ISSN: 0022-3166, 2025 年, 155 卷, 2 期, 523-532 页, DOI: 10.1016/j.tjnut.2024.11.014
Carlos A. Montoya [1];Dulantha Ulluwishewa [2];Natalie G. Ahlborn [3];Nicole C. Roy [4];Warren C. McNabb [5];
The Journal of Nutrition ISSN: 0022-3166, 2025 年, 155 卷, 2 期, 533-539 页, DOI: 10.1016/j.tjnut.2024.12.008
Xin Gen Lei [1];
The Journal of Nutrition ISSN: 0022-3166, 2025 年, 155 卷, 2 期, 361-362 页, DOI: 10.1016/j.tjnut.2025.02.004
Hangdi Gong [1];Yuting Bai [2];Dane Rahoi [3];Robert F. Paulson [4];K. Sandeep Prabhu [5];
The Journal of Nutrition ISSN: 0022-3166, 2025 年, 155 卷, 2 期, 540-548 页, DOI: 10.1016/j.tjnut.2024.11.005
Robert B. Hood (0000-0003-0078-301X) [1];Donghai Liang [2];Yilin Wang [3];Youran Tan [4];Irene Souter [5];Dean P. Jones [6];Russ Hauser [7];Jorge E. Chavarro [8];Audrey J. Gaskins [9];
The Journal of Nutrition ISSN: 0022-3166, 2025 年, 155 卷, 2 期, 559-569 页, DOI: 10.1016/j.tjnut.2024.11.013
Renata A. Carnauba [1];Flavia M. Sarti [2];Camille P. Coutinho [3];Neuza M.A. Hassimotto [4];Dirce M. Marchioni [5];Paulo A. Lotufo [6];Isabela M. Bensenor [7];Franco M. Lajolo [8];
The Journal of Nutrition ISSN: 0022-3166, 2025 年, 155 卷, 2 期, 570-579 页, DOI: 10.1016/j.tjnut.2024.11.016
Benjamin A. Cousineau (0000-0001-8732-2835) [1];Ellen L. Mitchell [2];Rebecca A. Hodge [3];Viola Vaccarino [4];Jessica A. Alvarez [5];W Dana Flanders [6];Aryeh D. Stein [7];Diane C. Mitchell [8];Marjorie L. McCullough [9];Terryl J. Hartman [10];
The Journal of Nutrition ISSN: 0022-3166, 2025 年, 155 卷, 2 期, 580-588 页, DOI: 10.1016/j.tjnut.2024.11.017