Food Chemistry 食品化学

ISSN: 0308-8146 CN: 830C0069 出版社: Elsevier Science 收录年限: 1976-2025
学科分类: Life Sciences;Physical Sciences and Engineering(生命科学;物理科学与工程)|Chemistry(化学)|Food Science(食物科学)
期刊历史: (1985-1991):Journal of Micronutrient Analysis(英国)(0266-349X)
45794
总文献数
910
卷期数
7.514
影响因子
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期刊简介

《食品化学》发表原始论文，内容包括食品化学分析，化学添加剂与毒素，与微生物、感觉、营养、生理有关的食品化学，食物加工与贮藏中分子结构的变化，农药对食品的影响，食品工程与技术的化学质量等。高价刊。已订830C0015（套订）的用户，请防订重。

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2025年
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参考译文

A comparative study of aptasensor vs. immunosensor for ultrasensitive detection of aflatoxin B1 using Ag-pSi SERS substrate

期刊文献
Narsingh R. Nirala [1];Sudharsan Sadhasivam [2];Edward Sionov [3];Giorgi Shtenberg [4];
Food Chemistry ISSN: 0308-8146, 2025 年, 464 卷, Part1 期, 141637 页, DOI: 10.1016/j.foodchem.2024.141637
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Investigating the metabolism of four sulfonamides in grass carp via HPLC-MS for screening candidate materials of matrix reference material

期刊文献
Chaoying Zhang [1];Bingjie Niu [2];Jianhui Fang [3];Yingchun Mu [4];Jincheng Li [5];Huan Liu [6];
Food Chemistry ISSN: 0308-8146, 2025 年, 464 卷, Part1 期, 141657 页, DOI: 10.1016/j.foodchem.2024.141657
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Exploring the binding mechanism and functional properties of lactoferrin-berberine complex: Based on multispectral analysis, molecular docking, and dynamics simulations

期刊文献
Si-Jie Wu [1];Ran Feng [2];Ran Meng [3];Qiu-Ya Ji [4];Han Tao [5];Bao-Cai Xu [6];Bao Zhang [7];
Food Chemistry ISSN: 0308-8146, 2025 年, 464 卷, Part1 期, 141639 页, DOI: 10.1016/j.foodchem.2024.141639
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Synthesis of a new camphor-derived carboxylesterase-activated fluorescent probe for sensitive detection of dimethoate residues in agricultural products and its applications in biological systems

期刊文献
Xinyan Li [1];Zhiyuan Meng [2];Shuai Gong [3];Yueyin Liang [4];Yan Zhang [5];Xu Xu [6];Zhonglong Wang [7];Shifa Wang [8];
Food Chemistry ISSN: 0308-8146, 2025 年, 464 卷, Part1 期, 141625 页, DOI: 10.1016/j.foodchem.2024.141625
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Insight into the oxidation mechanism of coconut globulin by atmospheric cold plasma focusing on side chain amino acids

期刊文献
Yang Chen [1];Tong Li [2];Tian Li [3];Yangchao Luo [4];Weimin Zhang [5];
Food Chemistry ISSN: 0308-8146, 2025 年, 464 卷, Part1 期, 141647 页, DOI: 10.1016/j.foodchem.2024.141647
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Proteomic identification of allergenic proteins in holm oak (Quercus ilex) seeds

期刊文献
Tamara Hernández-Lao [1];Rosa Rodríguez-Pérez [2];Mónica Labella-Ortega [3];Marina Muñoz Triviño [4];María Pedrosa [5];María-Dolores Rey [6];Jesús V. Jorrín-Novo [7];María Ángeles Castillejo-Sánchez [8];
Food Chemistry ISSN: 0308-8146, 2025 年, 464 卷, Part1 期, 141667 页, DOI: 10.1016/j.foodchem.2024.141667
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High sensitivity distinguishing detection of fluoroquinolones with a cage-based lanthanide metal-organic framework in food

期刊文献
Ruoqin Jia [1];Lei Jia [2];Xiaolei Zhao [3];Yuanyuan Huang [4];Lina Zhang [5];Dan Zhao [6];Jun Xu [7];Tongqian Zhao [8];
Food Chemistry ISSN: 0308-8146, 2025 年, 464 卷, Part1 期, 141652 页, DOI: 10.1016/j.foodchem.2024.141652
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Water-soluble sulfur quantum dots as a potential sensitive fluorescent probe for quercetin detection and cell imaging

期刊文献
Weijia Jiang [1];Ran He [2];Feng Zhang [3];Li Wang [4];Yanli Wei [5];
Food Chemistry ISSN: 0308-8146, 2025 年, 464 卷, Part1 期, 141618 页, DOI: 10.1016/j.foodchem.2024.141618
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Dopamine-supported HPLC post-column derivatization to fluorescence: Simultaneous and sensitive detection of eight tea polyphenols

期刊文献
Hongchen Li [1];Jing Cheng [2];Hanbing Ge [3];Jingbo Sun [4];Zihan Chen [5];Jiali Ren [6];Yi Du [7];Dong Xu [8];Zhiqin Yuan [9];
Food Chemistry ISSN: 0308-8146, 2025 年, 464 卷, Part1 期, 141582 页, DOI: 10.1016/j.foodchem.2024.141582
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Novel one-step method to construct gellan gum-zein core-shell structured starch beads for regulating starch digestion

期刊文献
Zhiwei Lin [1];Weixian Li [2];Chengcheng Zhang [3];Linjie Zhan [4];Xiaoyang He [5];Yang Qin [6];Qingjie Sun [7];Na Ji [8];
Food Chemistry ISSN: 0308-8146, 2025 年, 464 卷, Part1 期, 141621 页, DOI: 10.1016/j.foodchem.2024.141621
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