Nutrition & Food Science 营养与食品科学

ISSN: 0034-6659 CN: 612C0099 出版社: Emerald 收录年限: 1971-2025
学科分类: Health & Social Care;Public Policy & Environmental Management(健康与社会关怀;公共政策与环境管理)
期刊历史: (until 1971):Review of Nutrition and Food Science(英国)(0486-6126)
5203
总文献数
321
卷期数
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期刊简介

《营养与食品科学》让您掌握新的主动性、最新的研究发现，创新方法对改变公众态度的反应。吸收世界范围的稿源，为营养学教育者提供最近的信息资源。

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2025年
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导航&检索条件: 整本期刊 共计: 5203篇
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参考译文

Dietary satisfaction and quality of life in individuals following diet programs satisfaction of diet programs

期刊文献
?ndrani Kalkan[1];Nesli Ersoy[2]
Nutrition & Food Science ISSN: 0034-6659, 2025 年, 55 卷, 1 期, 222-232 页, DOI: 10.1108/NFS-08-2024-0262
关键词： Body weight;Quality of life;Personal satisfaction
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The relationships between dietary inflammatory and antioxidant index with inflammatory markers in children with acute lymphocytic leukemia

期刊文献
Pedram Pam[1];Maryam Behrooz[2];Mehrdad Jamali[1];Hosna Ghorbani[3];Amirataollah Hiradfar[2];Azim Rezamand[4];Zohreh Ghoreishi[5]
Nutrition & Food Science ISSN: 0034-6659, 2025 年, 55 卷, 1 期, 205-221 页, DOI: 10.1108/NFS-05-2024-0158
关键词： Dietary inflammatory index;Dietary total antioxidant capacity;Acute lymphoblastic leukemia;Inflammation outcomes;Cross-sectional
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Perceived nutrition literacy on ultra-processed food and food labelling among adolescents and adults – a result from community service activity

期刊文献
Farah Faza[1];Marina Hardiyanti[1];Riani Witaningrum[1];Yosephin Anandati Pranoto[1];Janatin Hastuti[1]
Nutrition & Food Science ISSN: 0034-6659, 2025 年, 55 卷, 1 期, 193-204 页, DOI: 10.1108/NFS-04-2024-0125
关键词： Food labelling;Nutrition literacy;Reproductive age;Ultra-processed food
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Socio-demographic and obstetric characteristics of advanced maternal age in Abu Dhabi, United Arab Emirates

期刊文献
Zainab Taha[1];Farid El Ktaibi[2];Dimitrios Papandreou[3];Aysha Ibrahim Al Dhaheri[4];Ahmed Ali Hassan[5]
Nutrition & Food Science ISSN: 0034-6659, 2025 年, 55 卷, 1 期, 180-192 页, DOI: 10.1108/NFS-01-2024-0032
关键词： Advanced maternal age;Caesarean delivery;Body mass index;Maternal employment;United Arab Emirates 
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The biological and chemical water quality of retail bottled water brands: a case of Dodoma, Tanzania

期刊文献
Muhajir Mussa Kwikima[1]
Nutrition & Food Science ISSN: 0034-6659, 2025 年, 55 卷, 1 期, 165-179 页, DOI: 10.1108/NFS-05-2024-0182
关键词： Tanzania;Microbial contamination;Dodoma;Bottled water quality;Chemical analysis;Drinking water safety;Retail bottled water
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Risk factors associated with early childhood diarrhea: a case-control study

期刊文献
Hawra Alshula[1];Kawther Alawami[1];Hawra Abdullatif[1];Zahra Alhamood[1];Zainab Alshaikh[1];Jumanah Alawfi[1];Tunny Purayidathil[1];Omar Abuzaid[1];Yassmin Algindan[1];Rabie Khattab[1]
Nutrition & Food Science ISSN: 0034-6659, 2025 年, 55 卷, 1 期, 148-164 页, DOI: 10.1108/NFS-02-2024-0041
关键词： Children;Diarrhea;Management;Risk factors;Saudi Arabia
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Relationship between dietary diversity and haemoglobin concentration among women of reproductive age (15?49 years) in the Upper East Region of Ghana

期刊文献
Joseph Awimbugre Ayamba[1];Portia Nkumsah-Riverson[2];Freda D. Intiful[2];Matilda Asante[2];Laurene Boateng[2]
Nutrition & Food Science ISSN: 0034-6659, 2025 年, 55 卷, 1 期, 137-147 页, DOI: 10.1108/NFS-04-2024-0121
关键词： Dietary diversity;Haemoglobin concentration;Women of reproductive age (WRA)
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A comprehensive overview of sodium, total and saturated fat content in meat products sold in Brazil

期刊文献
Camila Cristina Avelar de Sousa[1];Luccas de Jesus Pereira dos Santos[1];Mauricio Costa Alves da Silva[1];Carlos Pasqualin Cavalheiro[1]
Nutrition & Food Science ISSN: 0034-6659, 2025 年, 55 卷, 1 期, 123-136 页, DOI: 10.1108/NFS-03-2024-0101
关键词： Nutrition labeling;Salt;Meat;Cardiovascular diseases;Fatty acid profile
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High dietary advanced glycation end products (dAGEs) intake is associated with obesity risk in college students

期刊文献
Gül Eda K?l?n?[1];Atila Güle?[2]
Nutrition & Food Science ISSN: 0034-6659, 2025 年, 55 卷, 1 期, 110-122 页, DOI: 10.1108/NFS-06-2024-0193
关键词： Body composition;Dietary advanced glycation end products;Obesity;University students
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Metabolic disturbances in normal-weight obesity: a cross-sectional study of Iranian employees

期刊文献
Seyed Jalil Masoumi[1];Ali Kohanmoo[2];Mohammad Ali Mohsenpour[3];Sanaz Jamshidi[4];Mohammad Hassan Eftekhari[5]
Nutrition & Food Science ISSN: 0034-6659, 2025 年, 55 卷, 1 期, 98-109 页, DOI: 10.1108/NFS-12-2023-0286
关键词： Normal-weight obesity;Body fat;Metabolic syndrome;Blood pressure;Liver enzymes;Blood lipid
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