Nutrients 营养素

ISSN: 2072-6643 CN: 612LD024/I 出版社: Molecular Diversity Preservation International (M D P I) 收录年限: 2009-2025
学科分类: NUTRITION AND DIETETICS(营养与食品)
33699
总文献数
231
卷期数
5.717
影响因子

期刊简介

《营养素》(网络刊)

导航&检索条件: 整本期刊 共计: 33699篇
Charalampia Amerikanou [1];Anastasia Z. Kalea (https://orcid.org/0000-0001-5775-3984) [2];Efstathia Papada (https://orcid.org/0000-0002-2406-4602) [3];
Nutrients ISSN: 2072-6643, 2025 年, 17 卷, 7 期, 1171 页, DOI: 10.3390/nu17071171
Jan Ilkowski (https://orcid.org/0000-0002-7537-0239) [1];Przemysław Guzik (https://orcid.org/0000-0001-9052-5027) [2];Aleksandra Kaluźniak-Szymanowska [3];Piotr Rzymski (https://orcid.org/0000-0002-4713-0801) [4];Jerzy Chudek (https://orcid.org/0000-0002-6367-7794) [5];Katarzyna Wieczorowska-Tobis [6];
Nutrients ISSN: 2072-6643, 2025 年, 17 卷, 7 期, 1278 页, DOI: 10.3390/nu17071278
Jacqueline I. Alvarez-Leite (https://orcid.org/0000-0001-6601-9853) [1];
Nutrients ISSN: 2072-6643, 2025 年, 17 卷, 7 期, 1170 页, DOI: 10.3390/nu17071170
Roser Granero (https://orcid.org/0000-0001-6308-3198) [1];Gemma Guillazo-Blanch (https://orcid.org/0000-0002-8297-7100) [2];
Nutrients ISSN: 2072-6643, 2025 年, 17 卷, 7 期, 1169 页, DOI: 10.3390/nu17071169
Carlos Hermosa-Bosano (https://orcid.org/0000-0001-7957-2455) [1];José Francisco López-Gil (https://orcid.org/0000-0002-7412-7624) [2];
Nutrients ISSN: 2072-6643, 2025 年, 17 卷, 7 期, 1168 页, DOI: 10.3390/nu17071168
Mélanie Faugere (https://orcid.org/0000-0001-5567-8650) [1];Éloïse Maakaron [2];Vincent Achour [3];Pierre Verney [4];Christelle Andrieu-Haller [5];Jade Obadia (https://orcid.org/0009-0001-8018-3059) [6];Guillaume Fond [7];Christophe Lançon [8];Théo Korchia [9];
Nutrients ISSN: 2072-6643, 2025 年, 17 卷, 7 期, 1167 页, DOI: 10.3390/nu17071167
Oranut Chatsirisakul (https://orcid.org/0009-0007-6517-9362) [1];Natasha Leenabanchong (https://orcid.org/0009-0002-2543-0544) [2];Yada Siripaopradit (https://orcid.org/0009-0002-9852-4189) [3];Chun-Wei Chang [4];Patsakorn Buhngamongkol [5];Krit Pongpirul (https://orcid.org/0000-0003-3818-9761) [6];
Nutrients ISSN: 2072-6643, 2025 年, 17 卷, 7 期, 1165 页, DOI: 10.3390/nu17071165
Christeen Fahim [1];Maha R. A. Abdollah [2];Rola M. Labib (https://orcid.org/0000-0002-7531-4552) [3];Nehal Ibrahim (https://orcid.org/0000-0002-6526-298X) [4];Noha Swilam (https://orcid.org/0000-0003-1846-2265) [5];
Nutrients ISSN: 2072-6643, 2025 年, 17 卷, 7 期, 1164 页, DOI: 10.3390/nu17071164
Arturo S. Martinez [1];Alyanne J. Bastian [2];Farnoosh Shemirani (https://orcid.org/0000-0003-0164-6498) [3];Tyler J. Titcomb (https://orcid.org/0000-0002-8162-4768) [4];Babita Bisht [5];Warren G. Darling (https://orcid.org/0000-0001-9928-2922) [6];Murali Ramanathan [7];Mujeeb Shittu [8];Christine M. Gill [9];Linda G. Snetselaar [10];Terry L. Wahls (https://orcid.org/0000-0001-6059-7994) [11];
Nutrients ISSN: 2072-6643, 2025 年, 17 卷, 7 期, 1163 页, DOI: 10.3390/nu17071163