摘要
This review examines the scientific basis for claims that commercial probiotics prevent diarrhoea and increase digestive performance in young farm animals. Suppression of pathogenic coliforms in the stomach and intestine by competitive growth and bacteriocidal secretions of lactic acid bacteria justifies the use of lactobacilli in probiotics. However, there is as yet insufficient evidence to support the notion of a beneficial digestive role for this gut microflora. .overlined { text-decoration: overline; } .struck { text-decoration:line-through; } .underlined { text-decoration:underline; } .doubleUnderlined { text-decoration:underline;border-bottom:1px solid #000; } Enhanced Article (HTML) Get PDF (889K)Get PDF (889K) More content like thisFind more content: like this articleFind more content written by: John W Sissons
摘要译文
该评论检查了商业益生菌预防腹泻和增加年轻农场动物消化性能的科学依据。通过乳酸菌的竞争性生长和杀菌分泌抑制胃和肠中的病原性大肠杆菌证明乳杆菌在益生菌中的应用。然而， ，但还没有足够的证据支持这种肠道微生物菌株的有益消化作用的概念{text-decoration：overline; }竤truck {text-decoration：line-through; }竨nderlined {text-decoration：underline; }竏oubleUnderlined {text-decoration：underline; border-bottom：1px solid＃000; }增强文章（HTML）获取PDF（889K）获取PDF（889K）更多内容喜欢这篇文章更多内容：喜欢这篇文章更多内容基于：John W Sissons
John W Sissons. Potential of probiotic organisms to prevent diarrhoea and promote digestion in farm animals – A review[J]. Journal of the Science of Food and Agriculture, 1989,49(1): 1-13