期刊文献

Liquid chromatographic–mass spectrometric determination of post-harvest fungicides in citrus fruits 收藏

柑橘类水果中采后杀真菌剂的液相色谱 - 质谱测定
摘要
Liquid chromatography (LC)–atmospheric pressure ionisation (API)–mass spectrometry (MS) has been used to determine residues of five fungicides in oranges with a minimum sample cleanup. Atmospheric pressure chemical ionisation (APCI) and electrospray (ES) were compared and both gave similar results in terms of sensitivity and structural information. The main ions were [M+H]+for carbendazim, imazalil, thiophanate methyl and thiabendazole, and [M+H–C4H9NHCO]+ for benomyl. Samples were extracted with sodium sulphate and ethyl acetate. Although benomyl and thiophanate methyl were transformed through the extraction procedure to carbendazim, the method showed good precision (<13%) and recovery (>70%), except for thiophanate methyl (50%), whilst also yielding limits of detection (<0.03 mg kg−1) that are adequate for the determination of the studied fungicides in oranges.
摘要译文
液相色谱(LC) - 大气压电离(API)搈搈搈搈搈(((((in in 比较,两者在敏感性和结构信息方面都得到了类似的结果。主要离子是多菌灵,咪达唑仑,甲基硫菌灵甲基和噻菌灵的[M + H] sup + / sup,[M + H] 9 NHCO] sup + / sup用硫酸钠和乙酸乙酯萃取样品。尽管苯菌灵和甲基托布津甲基通过提取程序转化为多菌灵,该方法显示出良好的精度(13%25)和回收率( 70%25),除了甲基托布津甲基(50%25)外,还产生了足够的检测限(0 mgkg sup鈭 )
M Fernández; R Rodrı́guez; Y Picó; J Mañes. Liquid chromatographic–mass spectrometric determination of post-harvest fungicides in citrus fruits[J]. Journal of Chromatography A, 2001,912(2): 301–310