摘要
In order to increase nutritive values of soybean meal (SBM), 3 species of microbes were used to ferment SBM. Through a 3 × 3 orthogonal design and parameter measurements of soybean peptide and anti-nutritional factor contents in the fermented soybean meal (FSBM), it was estimated that the best microbial proportion of Bacillus subtilis, Hansenula anomala and Lactobacillus casei was 2:1:2 for SBM fermentation (P < 0.05). The further piglet feeding experiment showed that 10% FSBM substitute for SBM had no significant effect on growth performance of suckling piglets (d 7–28) (P > 0.05). However, newly-weaned piglets (d 28–38) fed 10% FSBM and different levels of plasma protein obtained higher average daily gain (ADG) and feed conversion ratio (FCR), compared with those without FSBM but with 6% plasma protein (P < 0.05). Piglets (d 38–68) fed diets supplemented with FSBM and soybean protein concentrate (SBPC) at 3.75% and 7.5% respectively increased nutrient digestibility, fecal enzyme activity and lactic acid bacteria counts, and decreased fecal Escherichia coli counts (P < 0.05), compared with the control. These data indicated that FSBM had positive effects on nutrient digestibility and fecal microflora for piglets.
摘要译文
为了提高大豆粉（SBM）的营养价值，采用3种微生物发酵SBM通过发酵豆粕（FSBM）中大豆肽和抗营养因子含量的3×3正交设计和参数测定，据估计，对SBM发酵，枯草芽孢杆菌，汉逊酵母和干酪乳杆菌的最佳微生物比例为2：1：2（P 0 进一步的仔猪饲养实验表明，10％25 FSBM替代SBM对乳仔猪生长性能没有显着影响（d 7）（P 0）饲喂10％25 FSBM的新断奶仔猪（d 28-38）和不同水平的血浆蛋白获得较高的平均日增重（ADG）和饲料转化率（FCR）与没有FSBM但具有6％25血浆蛋白（P 0 Piglets（d 38）的补充有FSBM和大豆蛋白浓缩物（SBPC）的饮食在3 25和7 5％25分别增加营养消化率，粪便酶活性和乳酸菌数量，粪便大肠杆菌数量减少（P 0 ，与对照组相比）这些数据表明，FSBM对仔猪的营养消化率和粪便菌群有正面影响
Lin Yuan[a][b]; Juan Chang[a]; Qingqiang Yin[a]; Min Lu[a]; Yuanran Di[a]; Ping Wang[a]; Zhixiang Wang[a]; Erzhu Wang[c]; Fushan Lu[d]. Fermented soybean meal improves the growth performance, nutrient digestibility, and microbial flora in piglets[J]. Animal Nutrition, 2017,3(1): 19–24