摘要
Probiotics are current research focus in biotechnology. Their functions in maintaining balance of intestinal microbiota, regulating immune systems and preventing infection of intestinal pathogens have been proved. This article reviewed types and characteristics of probiotics from fermented foods, discussed advances of these probiotics in intestinal tolerance, aggregation and adherence effect, inhibitory activity, immunity and treatment functions, as well as safety. Different probiotic products and their development situations were mentioned. Theoretical references were provided for better utilization of microbial resources.
摘要译文
益生菌是当前生物技术领域的研究重点。已经证明它们在维持肠道菌群平衡，调节免疫系统和预防肠道病原体感染方面具有功能。本文回顾了发酵食品中益生菌的类型和特性，讨论了这些益生菌在肠道耐受，聚集和粘附作用，抑制活性，免疫力和治疗功能以及安全性方面的进展。提到了不同的益生菌产品及其发展状况。为更好地利用微生物资源提供了理论参考。
Liu Shan-na[1]; Li Yun[1]; Sun Xi[1]; Wang Na[1]; Li Zhi-wen[1]. Advances on the Probiotic Function of Fermented Lactic Acid Bacteria[J]. American Journal of Bioscience and Bioengineering, 2015,3(5): 118-122