摘要
Owing to their health benefits, probiotics and prebiotics are nowadays widely used in yogurts and fermented milks, which are leader products of functional foods worldwide. The world market for functional foods has grown rapidly in the last three decades, with an estimated size in 2003 of ca US$ 33 billion, while the European market estimation exceeded US$ 2 billion in the same year. However, the production of probiotics and prebiotics at industrial scale faces several challenges, including the search for economical and abundant raw materials for prebiotic production, the low-cost production of probiotics and the improvement of probiotic viability after storage or during the manufacturing process of the functional food. In this review, functional foods based on probiotics and prebiotics are introduced as a key biotechnological field with tremendous potential for innovation. A concise state of the art addressing the fundamentals and challenges for the development of new probiotic- and prebiotic-based foods is presented, the niches for future research being clearly identified and discussed. Copyright © 2011 Society of Chemical Industry
摘要译文
由于他们的健康益处，益生菌和益生元现今广泛用于酸奶和发酵乳，其是全球范围内的功能性食品的领导者的产品。由于他们的健康益处，益生菌和益生元现今广泛用于酸奶和发酵乳，其是全球范围内的功能性食品的领导者的产品。世界市场对功能性食品在过去三十年中迅速增长，估计规模在2003年的CA 33美元十亿，世界市场对功能性食品在过去三十年中迅速增长，估计规模在2003年的CA 33美元十亿，而欧洲市场估计在同一年超过2美元十亿。但是，生产益生菌和益生元在工业规模的面临一些挑战，而欧洲市场估计在同一年超过2美元十亿。但是，生产益生菌和益生元在工业规模的面临一些挑战，包括寻找经济和丰富的原材料生产的益生元，包括寻找经济和丰富的原材料生产的益生元，低成本生产益生菌和益生菌存活力的储存后或在功能性食品的制造过程的改善。在这次审查中，低成本生产益生菌和益生菌存活力的储存后或在功能性食品的制造过程的改善。在这次审查中，基于益生菌和益生元功能性食品被引入作为一个关键的生物技术领域具有巨大的创新潜力。基于益生菌和益生元功能性食品被引入作为一个关键的生物技术领域具有巨大的创新潜力。艺术处理的基本原则和挑战的新probiotic-和益生元为基础的食品发展的简要状态呈现，艺术处理的基本原则和挑战的新probiotic-和益生元为基础的食品发展的简要状态呈现，龛为未来的研究被明确确定和讨论。化工著作权协会2011龛为未来的研究被明确确定和讨论。化工著作权协会2011
Ivonne Figueroa-González, Guillermo Quijano[*]; Gerardo Ramírez and Alma Cruz-Guerrero;. Probiotics and prebiotics—perspectives and challenges[J]. Journal of the Science of Food and Agriculture, 2011,91(8): 1341-1348