期刊文献

Allelopathic Effect of Sargassum fusiforme on Growth of Karenia mikimotoi 收藏

羊栖菜对化生克雷耶氏菌的化感作用
原文求助 发布源
作者
Chun Ying Yuan; Yang Zhao; Shuo Yang; Qing Man Cui
关键词
Allelopathic Effect; Karenia mikimotoi; Sargassum fusiforme
关键词译文
化感作用； ki菜羊栖菜
发布日期
2014/02/06
页码
721-724
DOI
10.4028/www.scientific.net/AMM.522-524.721
来源信息
Applied Mechanics and Materials ISSN：1662-7482, 2014年, 522-524卷, 721-724页
摘要
Allelopathic effect of Sargassum fusiforme on growth of Karenia mikimotoi was studied, the results showed that: fresh tissue and dry powder of S. fusiforme had a good inhibitory effect on the K. mikimotoi growth, and enhanced with the increase of mass concentration.The concentration dependence relationship was existed between S. fusiforme and K. mikimotoi. Aqueous extract of S. fusiforme had a promoting effect on K. mikimotoi at low concentration, and showed obvious inhibition at high concentration, in the 1.6 g/L of extract group, K. mikimotoi died on day 8. It illustrated that the inhibition of S. fusiforme on K. mikimotoi was implemented mainly by its soluble components.
摘要译文
研究了羊栖菜（Sargassum fusiforme）对三叶卡伦氏菌（Karenia mikimotoi）生长的化感作用，结果表明：新鲜组织和干粉链孢菌（S. fusiforme）对三叶卡氏菌（K. mikimotoi）的生长具有良好的抑制作用，并且随着质量浓度的增加而增强。梭状链霉菌和kiki mikimotoi之间存在依赖关系。低浓度的梭形链球菌水提液对米曲霉K. mikimotoi有促进作用，并在高浓度下表现出明显的抑制作用，在1.6 g / L的提取物中，米曲霉K. mikimotoi在第8天死亡。米氏K. ki上的S. fusiforme主要通过其可溶性成分实施。
Chun Ying Yuan; Yang Zhao; Shuo Yang; Qing Man Cui. Allelopathic Effect of Sargassum fusiforme on Growth of Karenia mikimotoi[J]. Applied Mechanics and Materials, 2014,522-524: 721-724