期刊文献

Sour Sensing from the Tongue to the Brain 收藏

从舌头到大脑的酸味

原文求助发布源

作者

JinZhang[1][2][3][4][5];HaoJin[1][2][3][4][5];WenyiZhang[1][2][3][4];ChengDing[1][2][3][4];SeanO’Keeffe[2][6];MingyuYe[1][2][3][4];Charles S.Zuker[1][2][3][4][7]

作者单位

[1]Howard Hughes Medical Institute, Columbia University, New York, NY 10032, USA[2]Department of Biochemistry and Molecular Biophysics, Columbia University, New York, NY 10032, USA[3]Department of Neuroscience, Columbia University, New York, NY 10032, USA[4]Mortimer B. Zukerman Mind Brain and Behavior Institute, Columbia University, New York, NY 10027, USA

关键词

sensory coding;innate behaviors;taste;sour;otopetrin;brain circuits;

关键词译文

感觉编码;先天行为;味觉;酸味;奥拓肽;脑回路;

发布日期

3 October 2019

DOI

10.1016/j.cell.2019.08.031

来源信息

Cell ISSN：0092-8674, 2019年, 179卷, 2期

摘要

•OTOP1 is the mammalian sour taste receptor

摘要译文

•OTOP1是哺乳动物的酸味受体

JinZhang[1][2][3][4][5];HaoJin[1][2][3][4][5];WenyiZhang[1][2][3][4];ChengDing[1][2][3][4];SeanO’Keeffe[2][6];MingyuYe[1][2][3][4];Charles S.Zuker[1][2][3][4][7]. Sour Sensing from the Tongue to the Brain[J]. Cell, 2019,179(2)