期刊文献

Effects of cassava pulp fermentation with traditional starter media on rumen fermentation, nutrients digestibility in beef cattle 收藏

木薯纸浆发酵与传统启动培养基对瘤胃发酵的影响，肉牛的营养消化率
原文求助 发布源
作者
Pichad Khejornsart (https://orcid.org/0000-0002-4335-9916) [1];Theerayut Juntanam (https://orcid.org/0000-0002-5006-6601) [2];Wacharawit Meenongyai (https://orcid.org/0000-0001-5534-5717) [3];Metha Wanapat (https://orcid.org/0000-0002-7633-052X) [4];
作者单位
[1]Department of Agriculture and Resources, Faculty of Natural Resources and Agro-Industry, Kasetsart University, Sakon Nakhon, Thailand; [2]Department of Agriculture and Resources, Faculty of Natural Resources and Agro-Industry, Kasetsart University, Sakon Nakhon, Thailand; [3]Department of Agriculture and Resources, Faculty of Natural Resources and Agro-Industry, Kasetsart University, Sakon Nakhon, Thailand; [4]Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand;
发布日期
2024-12-30
页码
182-192
DOI
10.1080/1828051X.2024.2445766
来源信息
Italian Journal of Animal Science ISSN：e1828-051X, 2025年, 24卷, 1期, 182-192页
摘要
摘要译文
Pichad Khejornsart (https://orcid.org/0000-0002-4335-9916) [1];Theerayut Juntanam (https://orcid.org/0000-0002-5006-6601) [2];Wacharawit Meenongyai (https://orcid.org/0000-0001-5534-5717) [3];Metha Wanapat (https://orcid.org/0000-0002-7633-052X) [4];. Effects of cassava pulp fermentation with traditional starter media on rumen fermentation, nutrients digestibility in beef cattle[J]. Italian Journal of Animal Science, 2025,24(1): 182-192