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Precaecal Digestibility of Niacin and Pantothenic Acid from Different Foods 收藏

Precaecal Digestibility of Niacin and Pantothenic Acid from Different Foods
原文求助 发布源
作者
Roth-Maier; Dora; Wauer; Andrea; Stangl; Gabriele; Kirchgessner; Manfred
DOI
10.1024/0300-9831.70.1.8
来源信息
International Journal for Vitamin and Nutrition Research ISSN：0300-9831, 2000年, 70卷, 1期
摘要
摘要译文
Roth-Maier; Dora; Wauer; Andrea; Stangl; Gabriele; Kirchgessner; Manfred. Precaecal Digestibility of Niacin and Pantothenic Acid from Different Foods[J]. International Journal for Vitamin and Nutrition Research, 2000,70(1)