摘要
Future directions in animal production will be driven by on-going changes in world animal agriculture and by societal issues. The non-ruminant industries must now address not only the costs and efficiency of production but also the impact of health and disease to both animals and the consumer. The well documented link between nutrition and health should be further explored to minimise the risk of pathological disorders and to ensure continued expansion of non-ruminant animal production. This preface provides the background for compiling this special issue and brief overviews of the articles contained herein.
摘要译文
在动物生产的未来方向将被进行中的变化在世界动物农业并且由社会问题驾驶。非反刍的工业现在必须探讨生产的不仅费用而且健康和疾病的影响到动物和消费者。在营养和健康之间的很好记录的连接应该进一步被探索最小化病理学的混乱的风险并且保证非反刍的动物生产的继续的扩大。这篇前言为编这期特刊和此处包含的文章的简短概述提供背景。
Velmurugu Ravindran. Nutrition and pathology of non-ruminants.[J]. Animal Feed Science and Technology, 2012,173(1-2): 1-2