期刊文献

Impact of Fermented Corn–Soybean Meal on Gene Expression of Immunity in the Blood, Level of Secretory Immunoglobulin A, and Mucosa-Associated Bacterial Community in the Intestine of Grower–Finisher Pigs 收藏

发酵的玉米豆粕对血液，分泌免疫球蛋白A的血液，分泌免疫球蛋白A和粘膜相关细菌群体的基因表达
原文求助 发布源
作者
Junfeng Lu; Mengqing Zhu; Haigang Cao; Xuan Zhang; Zhaolu Wang; Xiaoyu Zhang; Xiao Li; Jianhong Hu; Gongshe Yang; ; Xin'e Shi
关键词
fermented feed, gut health, immunity, mucosa-associated microbiota, pig
关键词译文
发酵饲料，肠道健康，免疫，粘膜相关的微生物群，猪
发布日期
2020
DOI
10.3389/fvets.2020.00246
来源信息
Frontiers in Veterinary Science ISSN：2297-1769, 2020年, 7卷
摘要
This study was conducted to determine the effect of a fermented corn–soybean meal [fermented feed (FF)] on the gene expression of immunity in the blood, the level of secretory immunoglobulin A (sIgA), and mucosa-associated bacterial community in the duodenum and colon of grower-finisher pigs. In this study, crossbred barrows (Duroc × Landrace × Large White) were randomly assigned to either an unfermented corn–soybean diet (Ctrl) (n = 6) or an FF diet (n = 6), and then the following were exam
摘要译文
进行该研究以确定发酵的玉米 - 大豆粉[发酵饲料（FF）]对血液中免疫的基因表达的影响，分泌免疫球蛋白A（SIGA）和粘膜相关细菌群体的基因表达Duodenum和种植者猪的结肠。在这项研究中，随机分配杂交的Barrows（Duroc×Landrace×大白），以淘汰玉米 - 大豆饮食（CTRL）（N = 6）或FF饮食（n = 6），然后进行以下是考试
Junfeng Lu; Mengqing Zhu; Haigang Cao; Xuan Zhang; Zhaolu Wang; Xiaoyu Zhang; Xiao Li; Jianhong Hu; Gongshe Yang; ; Xin'e Shi. Impact of Fermented Corn–Soybean Meal on Gene Expression of Immunity in the Blood, Level of Secretory Immunoglobulin A, and Mucosa-Associated Bacterial Community in the Intestine of Grower–Finisher Pigs[J]. Frontiers in Veterinary Science, 2020,7