期刊文献

Tannic Acid and Oxidized Tannic Acid on the Functional State of Rat Intestinal Epithelium 收藏

单宁酸和氧化单宁酸对大鼠肠上皮的功能状态
摘要
Diets containing tannic acid at the level of 3% of dry matter were fed to rats in order to ascertain the origin of fecal nitrogen and the effect of tannic acid on the intestinal mucosa. At the same time in order to explain the effect of oxidation of tannins, we administered diets containing oxidized tannic acid or tannic acid associated with an antioxidizer (sodium sulfite) at the level of 1% of dry matter. The increased excretion of sialic acid and glucosamine during ingestion of tannic acid in
摘要译文
含有鞣酸水平的饮食含量为3%的干物质水平,以确定粪便氮的起源和单宁酸对肠粘膜的影响。同时为了解释单宁的氧化效果,我们施用含有氧化单宁酸或与抗氧化剂(亚硫酸钠)相关的氧化单宁酸或单宁酸的饮食,其水平为1%的干物质。在摄入单宁酸期间,唾液酸和葡糖胺的排泄增加
S. Mitjavila [1]; C. Lacombe [1]; G. Carrera [1]; R. Derache [1]. Tannic Acid and Oxidized Tannic Acid on the Functional State of Rat Intestinal Epithelium[J]. Journal of Nutrition, 1977,107(12): 2113-2121