期刊文献

Effects of fermented Chinese herb residues on growth performance, nutrient apparent digestibility, serum biochemical indices and faecal microbial flora in beef cattle 收藏

发酵中国草药残留物对牛奶中的养分表观消化率，血清生化指数和粪便微生物菌群的影响
原文求助 发布源
作者
Qian Liu (0000-0003-4369-6872) [1];Guoliang Luo [2];Li Guo [3];Lifeng Zhao [4];Chunqing Wang [5];Xiaocheng Li [6];Wei Zhong [7];
作者单位
[1]Animal Science and Technology College, Jilin Agricultural Science and Technology University, Jilin, China; [2]Institute of Special Animal and Plant Sciences of Chinese Academy of Agricultural Sciences, Changchun, China; [3]Animal Science and Technology College, Jilin Agricultural Science and Technology University, Jilin, China; [4]Animal Science and Technology College, Jilin Agricultural Science and Technology University, Jilin, China; [5]Animal Science and Technology College, Jilin Agricultural Science and Technology University, Jilin, China; [6]Jilin Dabei Agriculture and Animal Husbandry Technology Co. Ltd, Changchun, China; [7]Animal Science and Technology College, Jilin Agricultural Science and Technology University, Jilin, China;
发布日期
2023-11-15
页码
1305-1320
DOI
10.1080/1828051X.2023.2281392
来源信息
Italian Journal of Animal Science ISSN：e1828-051X, 2023年, 22卷, 1期, 1305-1320页
摘要
摘要译文
Qian Liu (0000-0003-4369-6872) [1];Guoliang Luo [2];Li Guo [3];Lifeng Zhao [4];Chunqing Wang [5];Xiaocheng Li [6];Wei Zhong [7];. Effects of fermented Chinese herb residues on growth performance, nutrient apparent digestibility, serum biochemical indices and faecal microbial flora in beef cattle[J]. Italian Journal of Animal Science, 2023,22(1): 1305-1320