期刊文献

Effect of Supplementation of Phytobiotic Shatavari(Asparagus Racemosus) on the Biochemical Parameters in Raja II Broilers 收藏

植物植物植物植物（芦笋HADOSUS）对RAJA II肉鸡生化参数的影响

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作者

Ashwini Shivaji Saste##;Munegowda Gowda##;Indresh Gowda##;Lina Digamber Dhote##;Vidyasagar Narsappa Chatnallikar##;Supriya Satish Kashikar##;

关键词

Broilers; Cholesterol; Shatavari; Serum

关键词译文

肉鸡;胆固醇; Shatavari;血清

DOI

10.5455/ijlr.20190330043142

来源信息

International Journal of Livestock Research ISSN：e2277-1964, 2019年, 9卷, 6期

摘要

The experiment was conducted for a period of six weeks on 300 day old straight run RAJA II broiler chicks, wing banded and randomly assigned to five groups with 60 chicks in each with a four replicates of 15 chicks in each groups (T1, T2, T3, T4 and T5). The diets were fed ad libitum to chicks by adding 0, 0.25, 0.5,1 and 1.5% Asparagus racemosus (Shatavari) root powder in the ration of T1, T2, T3, T4 and T5 groups respectively. The findings of the experimental trial revels that serum cholesterol, LDL, HDL and serum proteins in groups supplemented with Shatavari are significant (P>0.05) difference when compared to control group. While decrease in serum cholesterol and LDL was recorded in Shatavari supplemented in treatment T3 and T4 as compared to other groups. However there was significant (P>0.05) increase in serum proteins in treatment T3 among Shatavari supplemented groups respectively.

摘要译文

在300天的直线跑RAJA II肉鸡雏鸡中进行了六周的时间，翼带状，随机分配到五组，每组有四个重复的4个雏鸡（T1，T2，T3 ，t4和t5）。通过在T1，T2，T3，T4和T5基团的配量中加入0,0.25,0.5,1和1.5％芦笋种子酸（Shatavari）根粉末，饮食将AD Libitum喂入雏氏犬。实验试验陶醉的结果将血清胆固醇，LDL，HDL和血清蛋白在补充有Shatavari的基团中，与对照组相比，差异很大（P> 0.05）差异。虽然与其他组相比，血清胆固醇和LDL的降低记录在补充处理T3和T4的Shatavari中。然而，分别在Shatavari补充基团中的治疗T3中存在显着（p> 0.05）血清蛋白质。

Ashwini Shivaji Saste##;Munegowda Gowda##;Indresh Gowda##;Lina Digamber Dhote##;Vidyasagar Narsappa Chatnallikar##;Supriya Satish Kashikar##;. Effect of Supplementation of Phytobiotic Shatavari(Asparagus Racemosus) on the Biochemical Parameters in Raja II Broilers[J]. International Journal of Livestock Research, 2019,9(6)