期刊文献

Determination of Selenium in Dried Yeast Preparations 收藏

干酵母制剂中硒的测定
原文求助 发布源
作者
Oh, Sea-Jong; Oh, Young-Taek; Yoon, Won-Yong; Park, Sung-Bae;
关键词
Selenium;Dried-yeast preparation;Assay;
关键词译文
硒;干酵母制剂;含量测定;
页码
29-32
来源信息
Journal of Korean Pharmaceutical Sciences ISSN：2093-5552, 1994年, 24卷, 1期, 29-32页
摘要
In order to improve the sensitivity of the current assay methods of selenium in dried-yeast preparations, atomic absorption spectrophotometry (AAS), high performance liquid chromatography (HPLC) and UV-Vis spectrophotometry were employed. The sample was prepared with the digestion by acid mixture of hydrochloric acid, nitric acid and perchloric acid after elimination of ether-soluble substances. The range of quantitation of selenium was by UV-Vis spectrophotometry, by HPLC and by AAS.
摘要译文
为了提高目前干酵母制剂中硒测定方法的灵敏度，采用原子吸收分光光度法（AAS），高效液相色谱（HPLC）和紫外 - 可见分光光度法。在除去醚溶性物质后，通过盐酸，硝酸和高氯酸的酸混合物消化制备样品。硒的定量范围是通过UV-Vis分光光度法，HPLC和AAS。
Oh, Sea-Jong; Oh, Young-Taek; Yoon, Won-Yong; Park, Sung-Bae;. Determination of Selenium in Dried Yeast Preparations[J]. Journal of Korean Pharmaceutical Sciences, 1994,24(1): 29-32