期刊文献

The Vital Roles of Agricultural Crop Residues and Agro-Industrial By-Products to Support Sustainable Livestock Productivity in Subtropical Regions 收藏

农业作物残留物和农业工业副产品的至关重要作用，以支持亚热带地区的可持续牲畜生产力
原文求助 发布源
作者
Ali Mujtaba Shah (https://orcid.org/0000-0003-3698-6775) [1];Huiling Zhang (https://orcid.org/0009-0000-6944-2622) [2];Muhammad Shahid [3];Huma Ghazal [4];Ali Raza Shah [5];Mujahid Niaz [6];Tehmina Naz [7];Keshav Ghimire [8];Naqash Goswami (https://orcid.org/0000-0002-6710-7721) [9];Wei Shi [10];Dongxu Xia [11];Hongxia Zhao [12];
作者单位
[1]Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou 510642, China; [2]College of Veterinary Medicine, Inner Mongolia Agricultural University, Hohhot 010018, China; [3]Laboratory of Agricultural and Food Biophysics, Institute of Biophysics, College of Science, Northwest A&F University, Yangling District, Xianyang 712100, China; [4]College of Animal Science and Technology, Northwest A&F University, Yangling District, Xianyang 712100, China; [5]Khairpur College of Agricultural & Management Science, Sindh Agriculture University Tandojam, Sindh 07005, Pakistan; [6]Laboratory of Agricultural and Food Biophysics, Institute of Biophysics, College of Science, Northwest A&F University, Yangling District, Xianyang 712100, China; [7]Department of Microbiology and Molecular Genetics, Woman University Multan, Multan 59300, Pakistan; [8]College of Economics and Management, Northwest A&F University, No.3 Taicheng Road, Yangling District, Xianyang 712100, China; [9]College of Animal Science and Technology, Northwest A&F University, Yangling District, Xianyang 712100, China; [10]College of Veterinary Medicine, Inner Mongolia Agricultural University, Hohhot 010018, China; [11]College of Veterinary Medicine, Inner Mongolia Agricultural University, Hohhot 010018, China; [12]College of Veterinary Medicine, Inner Mongolia Agricultural University, Hohhot 010018, China;
发布日期
2025-4-21
页码
1184
DOI
10.3390/ani15081184
来源信息
Animals ISSN：2076-2615, 2025年, 15卷, 8期, 1184页
摘要
Sustainable livestock production is a critical component of global food security and environmental stewardship. Agricultural crop residues, such as cereal straws, stovers, and hulls, as well as agro-industrial by-products, including oilseed meals, distillery wastes, and fruit/vegetable processing residues, are generated in large quantities worldwide, and these residues can be used in the diet of the animals to reduce the feed production cost and sustainability. In this review, we found that the use of treated crop residues in the diet of animals increased the production performance without causing any side effects on their health. Additionally, we also noticed that using these crop residues also mitigates the methane production in ruminants and feed costs, particularly for harvesting the feed crops. Traditionally, these materials have often been underutilized or even disposed of improperly, leading to wastage of valuable nutrients and potential environmental pollution. By incorporating these materials into animal feed formulations, livestock producers can benefit from several key advantages. The review further discusses the challenges and considerations involved in the effective utilization of these alternative feed resources, such as variability in nutrient composition, anti-nutritional factors, and the need for appropriate preprocessing and formulation strategies. Emerging technologies and innovative approaches to optimize the integration of crop residues and by-products into sustainable livestock production systems and also reduce global warming, particularly methane, CO2 and other particles that affect the environment after burning these crop residues, are also highlighted. By synthesizing the current knowledge and exploring the multifaceted benefits, this review underscores the vital roles that agricultural crop residues and agro-industrial by-products can play in fostering the sustainability and resilience of livestock production, ultimately contributing to global food security and environmental stewardship.
摘要译文
可持续牲畜生产是全球粮食安全和环境管理的关键组成部分。农作物残留物，例如谷物吸管，臭味和船体，以及农业工业副产品，包括油料粉，酿酒厂废物和水果/蔬菜加工残留物，在全球范围内大量生成，这些残留物可以用于降低饲料生产和持续性的动物饮食中。在这篇综述中，我们发现在动物饮食中使用经过治疗的作物残留物提高了生产性能，而不会对其健康造成任何副作用。此外，我们还注意到，使用这些农作物残留物还减轻反刍动物和饲料成本的甲烷产生，尤其是用于收获饲料作物。传统上，这些材料经常被未被充分利用甚至不当处理，从而导致浪费了有价值的营养和潜在的环境污染。通过将这些材料纳入动物饲料配方中，牲畜生产商可以从几个关键优势中受益。该综述进一步讨论了有效利用这些替代饲料资源的挑战和考虑因素，例如营养成分的变异性，抗营养因素以及需要适当的预处理和配方策略。新兴技术和创新方法可以优化农作物残留物和副产品与可持续牲畜生产系统的整合，并减少全球变暖，尤其是甲烷，二氧化碳和其他影响这些作物残留物后环境的颗粒，也被突出显示。通过综合当前的知识并探索多方面的收益，这篇评论强调了农作物残留物和农业工业副产品的至关重要作用，可以在促进牲畜生产的可持续性和韧性中发挥作用，最终为全球粮食安全和环境管理贡献。
Ali Mujtaba Shah (https://orcid.org/0000-0003-3698-6775) [1];Huiling Zhang (https://orcid.org/0009-0000-6944-2622) [2];Muhammad Shahid [3];Huma Ghazal [4];Ali Raza Shah [5];Mujahid Niaz [6];Tehmina Naz [7];Keshav Ghimire [8];Naqash Goswami (https://orcid.org/0000-0002-6710-7721) [9];Wei Shi [10];Dongxu Xia [11];Hongxia Zhao [12];. The Vital Roles of Agricultural Crop Residues and Agro-Industrial By-Products to Support Sustainable Livestock Productivity in Subtropical Regions[J]. Animals, 2025,15(8): 1184