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期刊文献
Effects of Dietary Mulberry Leaf Powder in Concentrate on the Rumen Fermentation and Ruminal Epithelium in Fattening Hu Sheep
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膳食桑叶粉浓缩物对瘤胃发酵和瘤胃上皮的影响
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作者
Jialiang Ouyang; Mengzhi Wang; Qirui Hou; Dan Feng; Yu Pi; ; Weiguo Zhao
作者单位
[1]College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; moc.621@zygnayuognailaijFind articles by Jialiang Ouyang[1]College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China; moc.621@zygnayuognailaijFind articles by Mengzhi Wang[2]The Seri-Cultural Research Institute, Chinese Academy of Agricultural Sciences, Zhenjiang 212018, China; moc.361@rquoh (Q.H.); moc.361@jzgwoahz (W.Z.)Find articles by Qirui Hou[3]Department of Ani
关键词
mulberry leaf, rumen fermentation, rumen microbial, ruminal epithelial, Hu sheep
关键词译文
桑叶,瘤胃发酵,瘤胃微生物,瘤胃上皮,胡羊
发布日期
2019 May
DOI
10.3390/ani9050218
来源信息
Animals : an Open Access Journal from MDPI
ISSN:e0030-6835, 2019年, 9卷, 5期
摘要
Simple SummaryRumen is the center of nutrient digestion, absorption and metabolism of ruminants. Ruminal microbes such as cellulolytic bacteria degrade the feed nutrients into smaller molecules, which are absorbed into the body mainly through rumen epithelium. Our study found that mulberry leaf powder supplementation improved the development of rumen epithelium, especially stratum basale, the most important layer of rumen epithelium for the energy metabolism. Our study suggests that suppleme
摘要译文
简单的概述rumen是反刍动物的营养消化,吸收和代谢的中心。瘤胃微生物如纤维素分解细菌将饲料营养物降解到较小的分子中,该分子主要通过瘤胃上皮吸收到主体中。我们的研究发现,桑叶粉补充剂改善了瘤胃上皮的发育,尤其是层次的基层,最重要的瘤胃上皮上皮上表现为能量代谢。我们的研究表明,软件
Effects of Dietary Mulberry Leaf Powder in Concentrate on the Rumen Fermentation and Ruminal Epithelium in Fattening Hu Sheep
膳食桑叶粉浓缩物浓缩对瘤胃发酵和瘤胃上皮的影响
Rumen Fermentation Characteristics in Pre- and Post-Weaning Calves upon Feeding with Mulberry Leaf Flavonoids and Candida tropicalis Individually or in Combination as a Supplement
在用桑叶黄酮类化合物和念珠菌单独或组合作为补充剂时,在断奶后犊牛的瘤胃发酵特征
Rumen Fermentation Characteristics in Pre- and Post-Weaning Calves upon Feeding with Mulberry Leaf Flavonoids and Candida tropicalis Individually or in Combination as a Supplement
在被单独或组合作为补充剂的桑椹叶片黄酮和念珠菌饲喂桑椹叶片和念珠菌饲喂后牛犊的瘤胃发酵特征
Potential of Mulberry Leaf Biomass and Its Flavonoids to Improve Production and Health in Ruminants: Mechanistic Insights and Prospects
桑椹叶生物量及其黄酮类化合物在反刍动物中改善生产和健康的潜力:机械洞察力和前景
EFFECT OF FERMENTED CACAO POD SUPPLEMENTATION ON SHEEP RUMEN MICROBIAL FERMENTATION
发酵的神胶荚补充对绵羊瘤胃微生物发酵的影响
Effects of dietary non-fibrous carbohydrate (NFC) to neutral detergent fiber (NDF) ratio change on rumen bacterial community and ruminal fermentation parameters in Chinese black Tibetan sheep (Ovis aries)
饮食中非纤维化碳水化合物(NFC)对中性洗涤剂纤维(NDF)比率变化对中国黑藏羊羊皮细菌和瘤胃发酵参数的影响(OVIS ARIES)
Transport, catabolism and release of histamine in the ruminal epithelium of sheep
运输,分解代谢和组胺的释放在羊的瘤胃上皮
THE EFFECTS OF MALIC ACID AND ITS SALTS ON RUMEN FERMENTATION, LACTATION AND FATTENING PERFORMANCE OF CATTLE
苹果酸及其盐对瘤胃发酵,哺乳和育肥性能的影响
Use of stomach tubing as an alternative to rumen cannulation to study ruminal fermentation and microbiota in sheep and goats
使用胃管作为替代瘤胃插管研究瘤胃发酵和微生物群在绵羊和山羊
Enhancing Mulberry Leaf Meal with Urea by Pelleting to Improve Rumen Fermentation in Cattle
用尿素增强桑叶粉制粒改善牛瘤胃发酵
Jialiang Ouyang; Mengzhi Wang; Qirui Hou; Dan Feng; Yu Pi; ; Weiguo Zhao. Effects of Dietary Mulberry Leaf Powder in Concentrate on the Rumen Fermentation and Ruminal Epithelium in Fattening Hu Sheep[J]. Animals : an Open Access Journal from MDPI, 2019,9(5)