摘要
Previously, fermentation has been associated with methods that improve the nutritional value of unconventional feed ingredients for broilers. In recent decades, the fermentation process has been employed to produce functional feeds that have the potential to improve broiler gastrointestinal tract microecology, health and production performance. Some of the functional ingredients found in fermented feed include lactic acid bacteria (LAB), lactic acid and other organic acids, and appear to play major roles in determining the beneficial effects of fermented feed on broiler gut health and performance. Unlike the pig, the available literature on broiler fermented feed is still rather limited. This review describes recent advances in the use of fermented feed (on the basis of conventional and unconventional feed ingredients) in broilers. Similarly, this review also shows that additional research is necessary to exploit fermented feed as a viable food source in broiler nutrition.
摘要译文
以前，发酵与改善肉鸡非常规饲料成分的营养价值的方法有关。近几十年来，发酵过程已被用于生产功能性饲料，其具有改善肉鸡胃肠道微生态，健康和生产性能的潜力。发酵饲料中发现的一些功能成分包括乳酸菌（LAB），乳酸和其他有机酸，并且似乎在确定发酵饲料对肉鸡肠道健康和性能的有益作用中起主要作用。与猪不同，关于肉鸡发酵饲料的现有文献仍然相当有限。该综述描述了在肉鸡中使用发酵饲料（基于常规和非常规饲料成分）的最新进展。同样，该评价还表明，需要进一步研究以利用发酵饲料作为肉鸡营养的可行食物来源。
SugihartoSugiharto[a];SamirRanjitkar[b];. Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: A review[J]. Animal Nutrition, 2019,5(1): 1-10