期刊文献

Isolation and Identification of Pediococcus pentosaceus from Cow’s Milk Curd and Its Use in Grape Juices Fermentation 收藏

牛奶凝乳的分离和鉴定牛奶凝乳的葡萄球菌及其在葡萄汁发酵中的用途

原文求助发布源

作者

B. Vijaya Kumar[1];K. Umamahesh[2];O. V. S. Reddy[2]

作者单位

[1]R&D Probiotic Division, Hi-tech Vet Pharma, Nellore- 524137, India;[2]Department of Biochemistry, S. V. University, Tirupati - 517502, India

关键词

Fermentation; grape juices; Pediococcus pentosaceus; antioxidants; antimicrobial activity; sensory evaluation;

关键词译文

发酵;葡萄汁;Pediococcus pentosaceus;抗氧化剂;抗菌活性;感官评估;

发布日期

2017/06/25

页码

1-11

DOI

10.9734/JABB/2017/34440

来源信息

Journal of Advances in Biology & Biotechnology ISSN：2394-1081, 2017年, 13卷, 4期, 1-11页

摘要

Isolation and Identification of Pediococcus pentosaceus from Cow’s Milk Curd and Its Use in Grape Juices Fermentation

摘要译文

牛奶凝乳的分离和鉴定牛奶凝乳的葡萄球菌及其在葡萄汁发酵中的用途

B. Vijaya Kumar[1];K. Umamahesh[2];O. V. S. Reddy[2]. Isolation and Identification of Pediococcus pentosaceus from Cow’s Milk Curd and Its Use in Grape Juices Fermentation[J]. Journal of Advances in Biology & Biotechnology, 2017,13(4): 1-11