期刊文献

EFFECT OF ADDITION OF HERBS ON IN VITRO RUMEN FERMENTATION AND DIGESTIBILITY OF FEED 收藏

添加草药对体外瘤胃发酵和饲料消化率的影响
原文求助 发布源
作者
Jyoti Sachan; Ravindra Kumar*; S. Vaswani; V. Kumar;D. Roy
关键词
Digestibility, Herbs, IVGPT.
关键词译文
消化率，草药，ivgpt。
页码
88-90
来源信息
Indian Journal Of Animal Research ISSN：0976-0555, 2014年, 48卷, 1期, 88-90页
摘要
Five herbs namely Trigonella foenum-graecum (Methi), Acacia concina (Shikakai), Trachyspermum ammi (Ajwain), Cinnamomum tamla (Tejpatta) and Aloe barbadanis (Aloe vera ) were added at the rate of 1.5%, 2.5% and 4.0% of ration . The rumen fermentation parameters and digestibility of feed was studied with buffalo rumen liquor using in vitro gas production test. The addition of these herbs had no adverse effect on rumen pH. There was significant (Pit can be concluded that Trigonella foenum-graecum (Methi) and and Aloe barbadanis (Aloe vera ) had the potential to improve the feed digestibility however in vivo trials are essential before its recommendation to dairy farmers.
摘要译文
五个草药即Trigonella foenum-graecum（methi），金合欢光谱（shikakai），古代葡萄酒ammi（ajwain），Cinnamomum tamla（Tejpatta）和芦荟巴巴迪斯（芦荟）以1.5％，2.5％和4.0％加入配给。使用体外气体生产试验研究了水牛瘤液的瘤胃发酵参数和饲料的消化率。这些草药的添加对瘤胃pH没有不利影响。有重要的（坑可以得出结论，Trigonella Foenum-Graecum（Methi）和芦荟巴巴迪斯（芦荟）有可能提高饲料消化率，但在体内试验中是在其向奶农推荐之前必不可少的。
Jyoti Sachan; Ravindra Kumar*; S. Vaswani; V. Kumar;D. Roy. EFFECT OF ADDITION OF HERBS ON IN VITRO RUMEN FERMENTATION AND DIGESTIBILITY OF FEED[J]. Indian Journal Of Animal Research, 2014,48(1): 88-90