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期刊文献
Effect of heat stress on meat quality of growing rabbits divergently selected for body fat content
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热应激对生长兔子的肉质质量的影响,以分散为体内脂肪含量
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作者
A. Dalle Zotte (https://orcid.org/0000-0001-9214-9504) [1];E. Pontalti (https://orcid.org/0009-0001-9402-3523) [2];M. Cullere (https://orcid.org/0000-0001-9409-8202) [3];Zs. Gerencsér (https://orcid.org/0000-0002-0987-1588) [4];Zs. Matics (https://orcid.org/0000-0001-6826-1176) [5];Zs. Szendrő (https://orcid.org/0000-0002-0359-150X) [6];
作者单位
[1]Dipartimento di Medicina Animale, Produzioni e Salute, University of Padova, Italy; [2]Dipartimento di Medicina Animale, Produzioni e Salute, University of Padova, Italy; [3]Dipartimento di Medicina Animale, Produzioni e Salute, University of Padova, Italy; [4]Állattudományi Intézet, Kaposvár Campus, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary; [5]Állattudományi Tanszék, Szechenyi Istvan University, Mosonmagyaróvár, Hungary; [6]Élettani és Táplálkozástani Intézet, Kaposvár Campus, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary;
发布日期
2024-12-16
页码
13-24
DOI
10.1080/1828051X.2024.2438840
来源信息
Italian Journal of Animal Science
ISSN:e1828-051X, 2025年, 24卷, 1期, 13-24页
摘要
摘要译文
Effect of ambient temperature on the productive and carcass traits of growing rabbits divergently selected for body fat content
环境温度对生长兔的生产和胴体性状的影响,对体脂肪含量分裂
Divergent selection for intramuscular fat content in rabbits. II. Correlated responses on carcass and meat quality traits
对兔肌内脂肪含量的差异选择。 II。对胴体和肉品质性状的相关反应
Rabbits Divergently Selected for Total Body Fat Content: Changes in Proximate Composition and Fatty Acids of Different Meat Portions
兔子以分发作的总体脂肪含量选择:不同肉类部分的近端成分和脂肪酸的变化
Effect of divergent selection for intramuscular fat on sensory traits and instrumental texture in rabbit meat
肌肉脂肪分歧选择对兔肉感官特性和器官结构的影响
In Vivo Examination of Fat Deposition in Growing Rabbits Selected for High and Low Body Fat Content
在脂肪沉积的体内考试兔成长为选择高,低体脂含量
Effect of Coffee Silverskin on Meat Quality of Growing Rabbits
咖啡银色对种植兔子肉质的影响
Divergent selection for intramuscular fat content in rabbits. I. Direct response to selection
对兔肌内脂肪含量的差异选择。 I.对选择的直接反应
Grape seed supplementation in growing rabbits: Effect on meat quality
种植兔子中补充葡萄种子:对肉质质量的影响
The effect of testosterone in mice divergently selected on fat content or body weight
The effect of testosterone in mice divergently selected on fat content or body weight
The effect of divergent selection for intramuscular fat on the domestic rabbit genome
肌内脂肪的分歧选择对家用兔子基因组的影响
A. Dalle Zotte (https://orcid.org/0000-0001-9214-9504) [1];E. Pontalti (https://orcid.org/0009-0001-9402-3523) [2];M. Cullere (https://orcid.org/0000-0001-9409-8202) [3];Zs. Gerencsér (https://orcid.org/0000-0002-0987-1588) [4];Zs. Matics (https://orcid.org/0000-0001-6826-1176) [5];Zs. Szendrő (https://orcid.org/0000-0002-0359-150X) [6];. Effect of heat stress on meat quality of growing rabbits divergently selected for body fat content[J]. Italian Journal of Animal Science, 2025,24(1): 13-24