期刊文献

Enhancing Laying Hen Productivity and Health: Influence of Dietary Probiotic Bacillus Strains and Prebiotic Saccharomyces cerevisiae Yeast Cell Wall on Production Performance, Egg Quality, and Inflammatory Responses 收藏

提高母鸡生产率和健康：饮食中益生菌菌株和益生元糖酵母酵母细胞壁对生产性能，鸡蛋质量和炎症反应的影响

原文求助发布源

作者

作者单位

[1]Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia; [2]Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia; [3]Environmental Protection Technologies Institute, Sustainability and Environment Sector, King Abdulaziz City for Science and Technology, P.O. Box 6086, Riyadh 11442, Saudi Arabia; [4]Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia; [5]Department of Agricultural, Environmental and Food Sciences, Università degli Studi del Molise, Via De Sanctis snc, 86100 Campobasso, Italy; [6]Department of Agricultural, Environmental and Food Sciences, Università degli Studi del Molise, Via De Sanctis snc, 86100 Campobasso, Italy; [7]Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia; [8]Department of Agriculture, School of Agriculture and Applied Sciences, Alcorn State University, 1000 ASU Drive, Lorman, MS 39096-7500, USA;

发布日期

2025-5-12

页码

1398

DOI

10.3390/ani15101398

来源信息

Animals ISSN：2076-2615, 2025年, 15卷, 10期, 1398页

摘要

To evaluate the influences of dietary Bacillus-based probiotics and yeast-based prebiotics over 16 weeks, 500 37-week-old Hisex white layers were indiscriminately assigned to five dietary groups: T1, control; T2, control + Bacillus subtilis (1.1 × 108 CFU/kg); T3, control + Bacillus subtilis and Bacillus licheniformis (1.3 × 109 CFU/kg); T4, control + Bacillus coagulans (1.0 × 109 CFU/kg); and T5, control + Saccharomyces cerevisiae yeast cell wall (0.25 g/kg). Cumulatively (p < 0.001), T1 showed the highest feed consumption, while T4 and T5 had higher egg production than T1 and T3. T3 yielded the heaviest eggs, whereas T2 produced the lightest. Egg mass was higher in T3, T4, and T5, with all supplemented groups showing improved feed conversion ratios compared to the control. Furthermore, T5 showed a higher wet yolk weight (p < 0.001), while T2 and T5 had a higher dry albumin weight (p < 0.05). Additionally, T3, T4, and T5 reduced serum IL-1β (p < 0.05), IL-6 (p < 0.01), and TNF-α (p < 0.01), alongside elevated IL-10 levels (p < 0.01) relative to the control. Overall, the results suggest that dietary supplementation with multi-strain combinations and yeast-derived prebiotics can enhance both productivity and immune health in laying hens.

摘要译文

为了评估16周内基于饮食芽孢杆菌的益生菌和基于酵母菌的益生元的影响，将500 37周龄的HISEX白色层无关紧要地分配给五个饮食组：T1，对照；T2，对照 +枯草芽孢杆菌（1.1×108 cfu/kg）;T3，对照 +枯草芽孢杆菌和地衣芽孢杆菌（1.3×109 cfu/kg）；T4，对照 +果杆菌（1.0×109 cfu/kg）;和T5，对照 +酿酒酵母酵母细胞壁（0.25 g/kg）。累积（p <0.001），T1显示出最高的饲料消耗，而T4和T5的卵产量高于T1和T3。T3产生最重的鸡蛋，而T2产生了最轻的鸡蛋。T3，T4和T5中的卵质量较高，与对照相比，所有补充组均显示出饲料转化率的提高。此外，T5显示较高的湿蛋黄重量（P <0.001），而T2和T5的干蛋白重量更高（P <0.05）。此外，与对照相比，T3，T4和T5降低了血清IL-1β（p <0.05），IL-6（p <0.01）和TNF-α（P <0.01）（p <0.01），相对于对照的IL-10水平升高（P <0.01）。总体而言，结果表明，补充多应变组合和酵母衍生的益生元可以提高母鸡生产率和免疫健康。

Zafar M. Hakami [1];Rashed A. Alhotan (https://orcid.org/0000-0002-7789-4722) [2];Ali R. Al Sulaiman (https://orcid.org/0000-0003-4005-1569) [3];Riyadh S. Aljumaah (https://orcid.org/0000-0002-5677-8095) [4];Valentino Palombo (https://orcid.org/0000-0003-3590-2963) [5];Mariasilvia D’Andrea (https://orcid.org/0000-0002-8932-4057) [6];Abdulrahman S. Alharthi (https://orcid.org/0000-0002-9719-9444) [7];Ala E. Abudabos (https://orcid.org/0000-0001-7998-0344) [8];. Enhancing Laying Hen Productivity and Health: Influence of Dietary Probiotic Bacillus Strains and Prebiotic Saccharomyces cerevisiae Yeast Cell Wall on Production Performance, Egg Quality, and Inflammatory Responses[J]. Animals, 2025,15(10): 1398