智云搜索
首页
搜索
文献
期刊
会议
图书
课程
数据分析
学者
主题
机构
期刊
学科
地区
帮助
欢迎您：西北民族大学图书馆
个人账号登录
基本资料
我的订阅
我的收藏
求助记录
退出登录
消息
期刊文献
Milk replacers containing soybean protein isolates or concentrates: nitrogen digestibility and utilization by preruminant lambs
收藏
Milk replacers containing soybean protein isolates or concentrates: nitrogen digestibility and utilization by preruminant lambs
原文求助
发布源
基本信息
引用文献
相关文献
引用格式
作者
Malouf; NM; Walker; DM
DOI
10.1071/AR9810801
来源信息
Australian Journal of Agricultural Research
ISSN：0004-9409, 1981年, 32卷, 5期
摘要
摘要译文
Utilization of whole egg and its components in milk replacers for preruminant lambs
Utilization of whole egg and its components in milk replacers for preruminant lambs
Milk replacers containing a soybean protein concentrate for preruminant lambs: interrelationships between methionine, cystine and choline
Milk replacers containing a soybean protein concentrate for preruminant lambs: interrelationships between methionine, cystine and choline
Milk replacers containing isolated soybean protein for preruminant lambs: influence of experimental design on estimates of requirements for supplementary methionine
Milk replacers containing isolated soybean protein for preruminant lambs: influence of experimental design on estimates of requirements for supplementary methionine
Milk replacers containing isolated groundnut protein for preruminant lambs: the effect of protein concentration and energy intake on the requirement for lysine
Milk replacers containing isolated groundnut protein for preruminant lambs: the effect of protein concentration and energy intake on the requirement for lysine
The Effect of Curd Formation in the Abomasum on the Digestion of Milk Replacers in Preruminant Calves
The Effect of Curd Formation in the Abomasum on the Digestion of Milk Replacers in Preruminant Calves
Acidosis in preruminant lambs: effect of sodium bicarbonate on nitrogen utilization and voluntary feed intake
Acidosis in preruminant lambs: effect of sodium bicarbonate on nitrogen utilization and voluntary feed intake
Methionine supplementation of milk proteins for preruminant lambs. 1. Effect of protein concentration and source of carbohydrate on nitrogen balance
Methionine supplementation of milk proteins for preruminant lambs. 1. Effect of protein concentration and source of carbohydrate on nitrogen balance
Observations at Slaughter in the Gastrointestinal Tract from Preruminant Calves Fed Different Milks and Milk Replacers
Observations at Slaughter in the Gastrointestinal Tract from Preruminant Calves Fed Different Milks and Milk Replacers
Changes in nitrogen and nucleic acid contents of the liver and muscle of preruminant lambs given high and low protein diets
Changes in nitrogen and nucleic acid contents of the liver and muscle of preruminant lambs given high and low protein diets
Utilization of amino acids by preruminant lambs. I. The effect of alterations in total essential amino acid intake at constant nitrogen intake
Utilization of amino acids by preruminant lambs. I. The effect of alterations in total essential amino acid intake at constant nitrogen intake
Malouf; NM; Walker; DM. Milk replacers containing soybean protein isolates or concentrates: nitrogen digestibility and utilization by preruminant lambs[J]. Australian Journal of Agricultural Research, 1981,32(5)