期刊文献

Towards more realistic cultivated meat by rethinking bioengineering approaches 收藏

通过重新思考生物工程方法来实现更现实的培养肉类

原文求助发布源

作者

Marie Piantino [1];Quentin Muller (0000-0002-5710-1182) [2];Chika Nakadozono [3];Asuka Yamada [4];Michiya Matsusaki (0000-0003-4294-9313) [5];

发布日期

2024-9

页码

364-382

DOI

10.1016/j.tibtech.2024.08.008

来源信息

Trends in Biotechnology ISSN：0167-7799, 2025年, 43卷, 2期, 364-382页

摘要

摘要译文

Marie Piantino [1];Quentin Muller (0000-0002-5710-1182) [2];Chika Nakadozono [3];Asuka Yamada [4];Michiya Matsusaki (0000-0003-4294-9313) [5];. Towards more realistic cultivated meat by rethinking bioengineering approaches[J]. Trends in Biotechnology, 2025,43(2): 364-382