期刊文献

The Influence of Lairage Conditions on Meat- Borne Food Infections 收藏

Lairage条件对肉食性食物感染的影响
原文求助 发布源
作者
Roy V. Freestone
页码
168-172
DOI
10.1177/146642406508500320
来源信息
Perspectives in Public Health: Formerly Journal of the Royal Society for the Promotion of Health ISSN：1757-9139, 1965年, 85卷, 3期, 168-172页
摘要
摘要译文
Roy V. Freestone. The Influence of Lairage Conditions on Meat- Borne Food Infections[J]. Perspectives in Public Health: Formerly Journal of the Royal Society for the Promotion of Health, 1965,85(3): 168-172