期刊文献

The Effect of Sweet Taste on Romantic Semantic Processing: An ERP Study 收藏

甜味对浪漫语义加工的影响：ERP研究

原文求助发布源

作者

Liusheng Wang; Qian Chen; Yan Chen; ; Ruitao Zhong

作者单位

[1]Department of Psychology, Nantong University, Nantong, ChinaFind articles by Liusheng Wang[1]Department of Psychology, Nantong University, Nantong, China[2]School of Psychology, Jiangxi Normal University, Nanchang, ChinaFind articles by Qian Chen[1]Department of Psychology, Nantong University, Nantong, ChinaFind articles by Yan Chen[3]Fuzhou Medical College, Nanchang University, Fuzhou, ChinaFind articles by Ruitao Zhong

关键词

embodied cognition, romantic, sweet taste, semantic processing, knowledge activation, cross-modal processing, semantic richness

关键词译文

体现了认知，浪漫，甜味，语义加工，知识激活，跨模态加工，语义丰富

发布日期

2019

DOI

10.3389/fpsyg.2019.01573

来源信息

Frontiers in Psychology ISSN：1664-1078, 2019年, 10卷

摘要

Previous studies have found that sweet perception affects the subjective evaluation of interpersonal intimacy and romantic semantic processing. However, the cognitive processes involved in this effect are unclear. The aim of the current study was to investigate the sweet-love embodied effect in semantic processing and its underlying mechanism by Event-Related potentials technique. Participants were randomly exposed to sweet-taste or tasteless conditions, during which they performed a lexical dec

摘要译文

以前的研究发现，甜蜜的感知会影响人际关系亲密和浪漫语义处理的主观评价。然而，在这种效果中涉及的认知过程尚不清楚。目前研究的目的是通过事件相关的潜在技术调查语义处理和其潜在机制的甜心体现效果。参与者随机暴露于甜味或无味的条件，在此期间他们进行了词汇

Liusheng Wang; Qian Chen; Yan Chen; ; Ruitao Zhong. The Effect of Sweet Taste on Romantic Semantic Processing: An ERP Study[J]. Frontiers in Psychology, 2019,10