期刊文献

Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Impact of Probiotics on Digestive System Metabolism 收藏

证实益生菌有益效果证据的指导：益生菌对消化系统代谢的影响

原文求助发布源

作者

Sylvie Rabot [1]; Joseph Rafter [2]; Ger T. Rijkers [3]; Bernhard Watzl [4]; Jean-Michel Antoine [5]

作者单位

[1]4INRA, UR 910 Ecology and Physiology of the Digestive Tract, F-78350 Jouy-en-Josas, France;[2]5Department of Biosciences and Nutrition, Karolinska Institute, Huddinge, Sweden;[3]6Department of Surgery, University Medical Center Utrecht and Department of Medical Microbiology and Immunology, St. Antonius Hospital, Nieuwegein, The Netherlands;[4]7Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institute, Karlsruhe, Germany;[5]8Danone Research Center, Palaiseau, France

关键词

metabolism;digestion;lactose;probiotics;microbiome

关键词译文

新陈代谢;消化;乳糖;益生菌;微生物组

发布日期

01 March 2010

页码

677S-689S

DOI

10.3945/jn.109.113738

来源信息

Journal of Nutrition ISSN：0022-3166, 2010年, 140卷, 3期, 677S-689S页

摘要

Probiotic bacteria have been studied for their potential impact on the metabolism of dietary components in the small intestine lumen including lactose digestion, metabolism of lipids such as cholesterol, and oxalate metabolism. In the large intestine, they contribute to the metabolism of otherwise indigestible dietary carbohydrates (e.g., prebiotics) and have a favorable effect on colonic protein and ammonia metabolism, although their effect on the digestive fate of phytochemicals and xenobiotic

摘要译文

已经研究了益生菌的潜在影响，因为它们对小肠内腔中膳食成分的代谢的潜在影响，包括乳糖消化，脂质的代谢，如胆固醇，以及草酸盐代谢。在大肠中，它们有助于其他难以消化的膳食碳水化合物（例如，益生元），对结肠蛋白和氨代谢具有有利影响，尽管它们对植物化学和异种症的消化命运的影响

Sylvie Rabot [1]; Joseph Rafter [2]; Ger T. Rijkers [3]; Bernhard Watzl [4]; Jean-Michel Antoine [5]. Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Impact of Probiotics on Digestive System Metabolism[J]. Journal of Nutrition, 2010,140(3): 677S-689S